Home Login Browse Search Categories Ingredients Units Grocery list General FeedBack? Name: * Emailid: *      * marked fields are mandatory	Sauerkraut Pork Roast Sauerkraut Pork Roast Category: Main > Main > Entrees > Meat Serves 1 Ingredients: 4-6 pounds pork shoulder roast 2 15 oz cans sauerkraut 2 onions, sliced 2 tablespoons ground cinnamon 1 tablespoon ground caraway seed 1 cup brown sugar 1 cup apple juice You need a crock pot to prepare this recipe. I like to buy boneless rolled shoulder roasts for roasting. They cost under $1.99 per pound where I live, and are easier to serve than roasts with the bone in. Sometimes pork roasts with the bone in them go on sale for very little though, and when they do, I buy them for this recipe. -- Place the pork roast into the crockpot. Add the sauercraut on top, and then the onions. Sprinkle the cinnamon and caraway seed over top of the onions. Scatter the brown sugar over this, and then pour in the apple juice. Cover the crock pot and cook it on High for 4 hours, or on Low for 7 to 8 hours. Serve with yeast rolls, mashed potatoes and steamed carrots. Delicious and perfect for Sunday Supper.
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